Dinner

-----------------------------------------------------------------------------------------------------------------------

 

Appetizers

-----------------------------------------------------------------------------------------------------------------------

GARLIC BREAD

Grilled French baguette with garlic butter | 4

With mozzarella cheese | 6

With mozzarella cheese and bacon | 7

 

CHEESY BACON PULL APART BREAD

A baked ciabatta cross hatched and stuffed

with garlic, green onions, cheese and bacon | 11

 

MARGARITA FLATBREAD

Grilled flatbread topped with our house made

tomato sauce, vine‐ripened tomatoes, basil pesto and mozzarella cheese | 12

 

MEAT LOVERS FLATBREAD

Grilled flatbread topped with house made

chorizo sausage, tomato sauce, pepperoni, bacon and mozzarella cheese | 13

 

THAI BITES

Fresh spinach leaves with toasted coconut,

roasted peanuts, diced red onions, bird's eye chillies, limes, cilantro, chopped garlic and ginger with our house made sweet Asian sauce | 12

 

NACHOS GRANDE

Loaded with mozzarella cheese, black olives,

jalapeño peppers, red onions and tomatoes. Served with salsa and sour cream | 15

Add ground beef or chicken | 5

 

POUTINE

Hand cut fries topped with our beef reduction

gravy, mozzarella and real cheese curds | 11

 

PACHOS

A bowl of our fresh cut fries, Monterey Jack,

mozzarella and cheddar cheeses, sour cream, tomato and green onions | 9

Extreme Pachos - with pulled pork | 15

 

PARMESAN & TRUFFLE FRÎTES

Hand cut frîtes tossed with truffle oil and

parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce | 9

 

BARBECUE CRISPS

Warm hand‐cut potato crisps lightly seasoned

and served with our house made garlic chive dipping sauce | 9

 

THE WATERFRONT CHEESEBOARD

A selection of outstanding international and

local cheeses served with our house made crostinis | 17

WINGS

One pound of seasoned chicken wings tossed

with your choice of hot, mild, barbecue, honey garlic sauce or our signature house made dry rub | 11

 

WATERFRONT QUESADILLA

Grilled chicken, red peppers, corn, red onions,

mozzarella cheese and cilantro‐jalapeño pesto layered in a flour tortilla. Served with salsa and sour cream | 13

 

PEROGIES

Traditional Polish perogies filled with potato,

caramelized onions, bacon and old cheddar cheese, pan fried to golden perfection and finished with crispy bacon and green onions and served with sour cream | 9

 

HADDOCK BITES

Morsels of haddock in our secret beer batter.

Served with lemon and our signature tartar sauce | 12

 

DRUNKEN PRAWNS

Butterflied prawns sautéed in a cider and cream

reduction and served with crispy sweet potato haystacks | 14

 

PACIFIC SMOKED SALMON TERRINE

Dill cream cheese encased in smoked salmon and served with capers and house made crostinis | 14

 

THE CHARCUTERIE BOARD

Four spectacular locally made sausages ‐rosemary & garlic lamb, caramelized onion

& mustard, South African Boerewors and mild Italian. Served with our house made crostinis, Gouda cheese, grainy mustard, black and green olives and cranberry orange coulis | 24

 

THE WATERFRONT SHARING PLATTER

Perogies, wings, queso bites, garlic bread, potato boats, celery and carrot sticks. Served with sour cream and ranch for dipping | 23

 

 

 

-----------------------------------------------------------------------------------------------------------------------

 

Waterfront Favourites

-----------------------------------------------------------------------------------------------------------------------

MAPLE & WHISKY SALMON

Pan seared Atlantic salmon with red onion

marmalade finished with a maple and whisky reduction. Served with Yukon potatoes, sautéed seasonal vegetables and a white wine grainy mustard | 23

 

CHICKEN MARSALA

Fresh grilled chicken breast with our flavourful and traditional marsala mushroom sauce. Served with roasted baby red seasoned potato

wedges and sautéed fresh vegetables | 22

 

THE WATERFRONT SCHNITZEL

Parmesan and panko encrusted pork loin with

roasted button mushroom sauce, our red skin garlic rustic smashed potatoes, sautéed fresh vegetables and house made applesauce | 19

 

DUCK CONFIT

Crispy duck leg with purple cabbage marmalade

on a bed of artisan greens with cucumbers, blackberries, strawberries, mandarin oranges and our house made raspberry vinaigrette | 23

 

STEAK AU POIVRE

Tender AAA Reserve Angus striploin garnished

with a cream & brandy green peppercorn sauce. Served with our red skin garlic rustic smashed potatoes and sautéed fresh vegetables | 29

Add pan seared scallops | 9

 

BARBECUED RIBS

Tender, fall‐off‐the‐bone ribs marinated, braised,

slow cooked and simmered in our secret house made barbecue sauce, seasonings and beer. Served with fries and house made coleslaw

Half Rack - 18 | Full Rack - 25

 

FISH & CHIPS

Lightly beer battered haddock fried golden

brown. Served with tartar sauce and coleslaw

One Piece – 14 | Two Pieces - 19

 

CHICKEN PARMESAN

Tender pounded crispy chicken breast with

mozzarella and parmesan cheeses. Served with sautéed and grilled vegetables and fettuccine

in our brandy blush sauce | 18

 

 

-----------------------------------------------------------------------------------------------------------------------

Sandwiches & Burgers

Served with your choice of fries or mixed greens salad

Substitute sweet potato fries, onion rings or a small bowl of our house made soup ‐ 3

Substitute Caesar salad ‐ 3.50, Poutine ‐ 5

-------------------------------------------------------------

 

THE WATERFRONT DOUBLE STACK BURGER

Fresh house made beef and pork burgers topped with onion rings, cheddar cheese, bacon, baby greens, tomatoes and red onions on a pretzel

bun with cracked pepper aioli ‐ 16 | Half Stack ‐ 14

 

PORTOBELLO MUSHROOM BURGER

A grilled portobello mushroom topped with

grilled asparagus, zucchini, red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli | 15

 

MOROCCAN LAMB BURGER

Local Ontario lamb with our secret house

seasonings, artisan lettuce, tomato and scratch‐made mint aioli on a pretzel bun | 16

 

THE LOYALIST STEAK SANDWICH

Grilled AAA striploin topped with crispy onions, Roquefort blue cheese, green peppercorn sauce and rosemary aioli on a garlic buttered warm ciabatta bun | 18

 

THE WATERFRONT PULLED PORK SANDWICH

Slow‐roasted beer braised pork shoulder,

sweet heat barbecue sauce, crispy fried onions, smoked Gouda cheese with chipotle mayo on

a pretzel bun | 14

 

THE WATERFRONT OLDE SCHOOL CLUB

Olde school, but with a twist . . .

Bacon, fresh tomato, baby greens and crispy chicken with roasted red pepper aioli | 14

 

 

-----------------------------------------------------------------------------------------------------------------------

 

Housemade Soups

-----------------------------------------------------------------------------------------------------------------------

ROASTED BUTTON MUSHROOM

Roasted fresh button mushrooms scented

with cream and sherry reduction | 6

 

FRENCH ONION

Sweet caramelized onions simmered in our

house made broth with roasted herb and garlic carrés and gratinéed with mozzarella | 8

 

CURRIED ROOT VEGGIE

Fire roasted root veg infused with red Thai curry and finished with sugar spiced

almonds | 6

 

VELVET TOMATO BISQUE

Creamy tomato seasoned with fresh herbs

and garnished with a white wine and truffle reduction | 6

 

 

 

 

-----------------------------------------------------------------------------------------------------------------------

 

From the Garden

All Entrée Salads served with baguette garlic points and our Taco Salad is served in a tortilla bowl.

Add grilled chicken breast or shrimp ‐ 6  | Add pan seared salmon or sea scallops ‐ 9

--------------------------------------------------------------------

ROQUEFORT PEAR SALAD

Fresh artisan greens, Roquefort cheese, pears, celery and candied pecans, served with our ice wine vinaigrette | 15

 

CAESAR SALAD

Crisp romaine hearts with house made garlic croutons, parmesan and smoked bacon | 14

 

THE MEDITERRANEAN

Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our house made

raspberry vinaigrette | 14

 

BAJA TACO SALAD

Romaine lettuce, tomatoes, green onions, cheese and our spiced beef in a house made taco bowl. Served with salsa and sour cream | 14

 

THE WATERFRONT COBB SALAD

Artisan greens topped with grilled chicken breast, tomatoes, green onions, bacon, hard‐boiled egg and goat cheese with our house made red wine vinaigrette | 17

 

ASIAN GINGER STEAK SALAD

Artisan greens, snow peas, mandarin oranges,spiced cashews, corn, toasted sesame seeds, and sautéed AAA Reserve Angus striploin with ginger sesame dressing | 19

 

 

 

-----------------------------------------------------------------------------------------------------------------------

 

Pasta

-----------------------------------------------------------------------------------------------------------------------

RAVIOLI DUXCELLES & SCALLOPS

House made ravioli with chèvre and mushroom filling in a parmesan cream reduction with roasted

red peppers, mushrooms and sweet onions. Served with pan seared sea scallops and drizzled with truffle oil | 23

 

 

FETTUCCINE ALFREDO

Fettuccine noodles tossed in our garlic alfredo sauce with mushrooms and parmesan cheese | 16

Add chicken or shrimp | 6

Add pan seared salmon or sea scallops | 9

 

SEAFOOD LINGUINI

Tender linguini noodles in our parmesan cream alfredo sauce with lobster, scallops

and shrimp | 23

 

GROWN UP MAC & CHEESE

Lobster, scallops, bacon and peas tossed in a gruyère cream sauce and finished with a

seasoned parmesan and panko crust | 23

 

BRANDY BLUSHED LINGUINE

Linguini noodles in a brandy blushed cream sauce with button mushrooms,

roasted red peppers, grilled zucchini and

asparagus | 16

Add chicken or shrimp | 6

Add pan seared salmon or sea scallops | 9

 

 

 

 

 

22 Water Street

Napanee, Ontario

K7R 1V4

P: 613-354-2053

 

Located in Napanee, Ontario, The Waterfront River Pub and Terrace offers outstanding food and a spectacular location.  Whether you’re looking for a great restaurant or a unique pub, our goal is to wow you with our excellent service, food, drink and a wonderful setting.  From our 20 taps of Craft and perennial favourite draughts to our spiffy and unique cocktails to our cutting edge culinary creations as well as your traditional Canadian favourites, we create lasting memories and an exceptional experience.

 

The Waterfront River Pub & Terrace

CONTACT US

A Unique Dining Experience

© 2015 Copyright The Waterfront River Pub & Terrace

Web Development by RS Multimedia