Dinner

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Starters and Sharing

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GARLIC BREAD

Grilled French baguette with garlic butter |4

With mozzarella cheese |6

With mozzarella cheese and bacon |7

 

CHEESY BACON PULL APART BREAD

A baked ciabatta cross hatched and stuffed with

garlic, green onions, cheese and bacon |11

 

GRILLED HOUSE FLATBREADS

Margarita - topped with our housemade tomato sauce, vine-ripened tomatoes,
basil pesto and mozzarella cheese |12

Meat Lovers - with housemade chorizo sausage, tomato sauce, pepperoni,
bacon and mozzarella cheese  |13

 

THAI BITES

Fresh spinach leaves with toasted coconut, roasted peanuts, diced red onions, bird’s eye

chillies, limes, cilantro, chopped garlic and ginger with our housemade sweet Asian sauce |12

 

NACHOS GRANDE

Loaded with mozzarella cheese, black olives, jalapeño peppers, red onions
and tomatoes. Served with salsa and sour cream |18

Add ground beef or chicken |6

 

POTACHOS

A bowl of our fresh cut fries, Monterey Jack, mozzarella and cheddar cheeses, sour cream,

tomato and green onions |11

Extreme Potachos - with pulled pork |16

 

PARMESAN & TRUFFLE FRÎTES

Hand cut frîtes tossed with truffle oil and parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce |9

 

MINI FISH TACOS

Morsels of haddock in our craft beer batter, topped with chipotle aioli, crispy slaw and our housemade tartar |12

 

WATERFRONT QUESADILLA

Grilled chicken, red peppers, corn, red onions, mozzarella cheese and cilantro jalapeno pesto layered

in a flour tortilla.  Served with salsa and sour cream |14

 

THE WATERFRONT CHEESEBOARD

A selection of outstanding international and local cheeses served with our housemade crostinis |18

 

PEROGIES

Traditional Polish perogies filled with potato, caramelized onions, bacon and old
cheddar cheese.  Pan fried to golden perfection and finished with crispy bacon and
green onions and served with sour cream |11

 

ARANCINI

Crispy hand rolled and panko crusted rice and mozzarella rounds served with warm marinara |11

 

DRUNKEN PRAWNS

Butterflied prawns sautéed in a cider and cream reduction and served with
crispy sweet potato haystacks |14

 

THE CHARCUTERIE BOARD

Four spectacular locally made sausages - rosemary & garlic lamb, caramelized onion & mustard, South African Boerewors and mild Italian. Served with our housemade crostinis, Gouda cheese, grainy mustard, black and green olives and cranberry orange coulis |24

 

FIRECRACKER CHICKEN

Fresh chicken breast chunks dipped in a bacon spiced panko batter and served with our spicy Thai Chile aioli |12

 

THE SHARING PLATTER

Perogies, wings, queso bites, garlic bread,

potato boats, celery and carrot sticks. Served with sour cream and ranch for dipping |24

 

WARM COUNTRY CHEESE POT

Baked and seasoned Gouda, mozzarella and cheddar with crostinis and Na’an bread |16

 

WINGS

One pound of seasoned chicken wings tossed

with your choice of hot, mild, barbecue, honey garlic sauce or our signature
housemade dry rub |12

 

POUTINE!!!!!

Hand Cut Fries topped with our Beef Reduction Gravy, Mozzarella and Real Cheese Curds |11

 

BARBECUE CRISPS

Warm potato crisps lightly seasoned and served with our housemade garlic chive dipping sauce |9

 

 

 

 

 

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Waterfront Favourites

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STEAK AND LOBSTER

Triple AAA Certified Angus Striploin with an Atlantic lobster tail. Served with drawn butter, garlic smashed and fresh sautéed seasonal veg |38

 

MAPLE & WHISKY SALMON

Pan seared Atlantic salmon with red onion marmalade finished with a maple and whisky reduction. Served with Yukon potatoes, sautéed seasonal vegetables and a white wine grainy mustard |24

 

CHICKEN MARSALA

Fresh grilled chicken breast with our flavourful and traditional marsala mushroom sauce. Served with roasted baby red seasoned potato wedges and sautéed fresh vegetables |22

 

THE WATERFRONT SCHNITZEL

Parmesan and panko encrusted pork loin with roasted button mushroom sauce, our red skin garlic rustic smashed potatoes, sautéed fresh vegetables and housemade applesauce |19

 

GRILLED FRENCHED BLUEBERRY PORK CHOP

Fresh Ontario pork chop frenched and grilled with a blueberry balsamic rosemary compote.  Served with roasted baby red seasoned potato wedges and fresh sautéed veg |24

 

STEAK AU POIVRE

Tender AAA Certified Angus striploin garnished with a cream & brandy green peppercorn sauce.
Served with our red skin garlic rustic smashed potatoes and sautéed fresh vegetables |32

Add pan seared scallops |5 each

 

BARBECUED RIBS

Tender, fall-off-the-bone ribs marinated, braised, slow cooked and simmered in our secret housemade barbecue sauce, seasonings and beer. Served with fries and housemade coleslaw

Half Rack - 18  | Full Rack |25

 

FISH & CHIPS

Lightly beer battered haddock fried golden brown.  Served with tartar sauce and coleslaw

One Piece |14  Two Pieces |21

 

RAVIOLI DUXCELLES & SCALLOPS 

Housemade ravioli with chèvre and mushroom filling in a parmesan cream reduction with roasted red peppers, mushrooms and sweet onions. Served with pan seared sea scallops and
drizzled with truffle oil |23

 

 

 

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Sandwiches & Burgers

Served with your choice of fries or artisan greens salad with our housemade dressings: Honey Balsamic,

Raspberry Vinaigrette, Maple Dijon Vinaigrette or Poppyseed.

Substitute sweet potato fries, onion rings or a small bowl of our housemade soup - 3, Caesar salad - 3.50, Poutine - 5

 

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THE WATERFRONT DOUBLE STACK

Fresh housemade beef and pork burgers  topped with onion rings, cheddar cheese, bacon, baby greens, tomatoes and red onions on a pretzel bun with cracked pepper aioli - 16 | Half Stack |14

 

PORTOBELLO MUSHROOM BURGER

A grilled portobello mushroom topped with grilled asparagus, zucchini, red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli |15

 

MOROCCAN LAMB BURGER

Local Ontario lamb with our secret house seasonings, artisan lettuce, tomato and scratch-made mint aioli on a pretzel bun |16

 

THE LOYALIST STEAK SANDWICH

Grilled AAA striploin topped with crispy onions, Roquefort blue cheese, green peppercorn sauce and rosemary aioli on a garlic buttered warm ciabatta bun |19

 

THE WATERFRONT PULLED PORK

Slow roasted beer braised pork shoulder, sweet heat barbecue sauce, crispy fried onions, smoked Gouda cheese with chipotle mayo on a pretzel bun |14

 

THE WATERFRONT OLDE SCHOOL CLUB

Olde school, but with a twist . . .

Bacon, fresh tomato, baby greens and crispy chicken with roasted red pepper aioli |14

 

SOUTHWEST CHICKEN SANDWICH

Crispy battered fresh chicken breast, spicy chipotle mayo and our special sweet pickle slaw on a

pretzel bun |14

 

 

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Housemade Soups

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ROASTED BUTTON MUSHROOM

Roasted fresh button mushrooms scented with cream and sherry reduction |6

                                                                                                                                                     
FRENCH ONION

Sweet caramelized onions simmered in our housemade broth with roasted herb and garlic carrés and gratinéed with mozzarella |8

 

CURRIED ROOT VEGGIE

Fire roasted root veg infused with red Thai curry and finished with sugar spiced almonds |6

 

VELVET TOMATO BISQUE

Creamy tomato with fresh herbs and garnished with a white wine and truffle reduction |6

 

THAI COCONUT

Coconut milk, curry, mushrooms, lemon grass and ginger. Finished with fresh cilantro |7

Add Chicken or Shrimp |9

 

 

 

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From the Garden

 

 All Entrée Salads served with baguette garlic points and our Baja Salad is
 served in a Tortilla Bowl.

Add grilled chicken breast or shrimp - 7  | Add pan seared salmon - 9 | Add scallops - 5 each

 

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ROQUEFORT PEAR SALAD

Fresh artisan greens, Roquefort cheese, pears, celery and candied pecans.  Served with our ice wine vinaigrette |15

 

CAESAR SALAD

Crisp romaine hearts with housemade garlic croutons, parmesan and smoked bacon |15

 

THE MEDITERRANEAN

Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our housemade raspberry vinaigrette |14

 

THE WATERFRONT COBB SALAD

Artisan greens topped with grilled chicken breast, tomatoes, green onions, bacon, hard-boiled egg and goat cheese with our housemade red wine vinaigrette |17

 

BAJA TACO SALAD

Romaine lettuce, tomatoes, green onions, cheese and our spiced beef in a housemade taco bowl. Served with salsa and sour cream |16

 

ASIAN GINGER STEAK SALAD

Artisan greens, snow peas, mandarin oranges, spiced cashews, corn, toasted sesame seeds and sautéed AAA Reserve Angus striploin with ginger sesame dressing |19

 

DUCK CONFIT

Crispy duck leg with purple cabbage marmalade on a bed of artisan greens with cucumbers, blackberries, strawberries, mandarin oranges and our housemade raspberry vinaigrette |23

 

THE TWISTED GREEK

Fresh spiralled zucchini, tomatoes, onions, olives, feta cheese and our housemade greek dressing |14

 

 

 

 

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Pasta
All pasta dishes served with baguette garlic points.

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BASIL CREAM FUSILLI

Fresh herbed and grilled chicken breast served on a basil cream fusilli with sautéed mushrooms, sun dried tomatoes, spinach and fresh parmesan |24

 

FETTUCCINE ALFREDO

Fettuccine noodles tossed in our garlic Alfredo sauce with mushrooms and parmesan cheese |16

Add chicken or shrimp |7

Add pan seared salmon |9

Add sea scallops |5

 

SEAFOOD LINGUINI

Linguini in our parmesan cream alfredo sauce with lobster, scallops and shrimp |24

 

GROWN UP MAC & CHEESE

Lobster, scallops, bacon and peas tossed in

a gruyère cream sauce and finished with a seasoned parmesan and panko crust |24

 

CHICKEN PARMESAN

Tender pounded crispy chicken breast with mozzarella and parmesan cheeses. Served with sautéed mushrooms and grilled vegetables and fettuccine in our brandy blush sauce |18

 

 

 

 

 

22 Water Street

Napanee, Ontario

K7R 1V4

P: 613-354-2053

 

Located in Napanee, Ontario, The Waterfront River Pub and Terrace offers outstanding food and a spectacular location.  Whether you’re looking for a great restaurant or a unique pub, our goal is to wow you with our excellent service, food, drink and a wonderful setting.  From our 20 taps of Craft and perennial favourite draughts to our spiffy and unique cocktails to our cutting edge culinary creations as well as your traditional Canadian favourites, we create lasting memories and an exceptional experience.

 

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