Lunch Menu
Starters & Sharing
Grilled French baguette with garlic butter
With mozzarella cheese | 9
With mozzarella cheese and bacon |11
A baked ciabatta cross-hatched and stuffed with garlic, green onions, cheese and bacon
Our house garlic hummus and Zaatar served with warm mini naans
Topped with our housemade
marinara, vine-ripened tomatoes, basil
pesto and mozzarella cheese
Fresh chicken breast chunks dipped in a bacon spiced Panko batter and served with our spicy Thai Chili aioli | 19
Warm potato crisps served with our handmade creamy chive dip
Baked and seasoned Gouda, mozzarella and cheddar with Na’an bread
Butterflied prawns sautéed in a cider and cream reduction and served with crispy sweet potato haystacks
Fresh greens, rice noodles, cucmber, sliced carrots and shrimp in rice paper rolls with peanut sauce
Fresh cut frites tossed in truffle oil and Parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce
Crispy wontons with our sweet atlantic crab and seasoned with cream cheese. served with our house sweet and sour dipping sauce
Escargots from the French region of Bourgogne in a traditional herb and garlic butter topped with toasted mozzarella and gruyère. Served with a warm garlic baguette point
Hand cut tortilla chips baked with our house nacho cheese blend and topped with pickled jalapeno peppers, pico de gallo, scallions, fresh cilantro, queso fresco and sour cream crema
Add Ground Beef or grilled Chicken | 8
Housemade crispy Mexican taquitos with seasoned chicken, cream cheese and secret blend of spices. Served with pico de gallo and Mexican cream salsa
A bowl of our fresh cut fries, Monterey Jack, mozzarella and cheddar cheeses, sour cream, tomato and green onions
One pound of savoury steamed mussels in our house creamy Thai coconut broth. Served with a warm garlic baguette point
Wild caught South Pacific calamari in a crispy coating with our housemade spicy seafood sauce
One pound of seasoned chicken wings tossed with your choice of hot, mild, barbecue, honey garlic or our signature housemade dry rub
Falafel rounds served on a bed of Artisan greens. served with our house garlic hummus, cucumber sauce and Zaatar
Traditional Polish perogies filled with potato,caramelized onions, bacon and old cheddar cheese. Panfried to golden perfection, finished with crispy bacon, green onions and served with sour cream | 17
Housemade Soups
Roasted fresh button mushrooms scented with cream and sherry reduction
Sweet caramelized onions simmered in our housemade broth with roasted herb and garlic carrés and gratinéed with mozzarella
Creamy tomato with fresh herbs and garnished with a white wine and truffle reduction
Coconut milk, curry, mushrooms, lemon grass and ginger. Finished with fresh cilantro |12
Add Chicken or Shrimp | 3
From the Garden
Crisp romaine hearts with housemade garlic croutons, Parmesan and smoked bacon
Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our housemade raspberry vinaigrette
Artisan greens topped with grilled chicken breast, tomatoes, green onions, bacon, hard-boiled eggs and goat cheese with our housemade red wine vinaigrette
Romaine lettuce, tomatoes, green onions, corn, cheese and our spiced beef in a housemade taco bowl. Served with salsa and sour cream
Artisan greens, snow peas, mandarin oranges, spiced cashews, corn, toasted sesame seeds and sautéed Certified Angus Beef® striploin with ginger sesame dressing
Artisan greens, feta, beets, purple onion, pears, grapes and sugared pecans with our maple dijon vinaigrette
Lunch Favourites
Fresh housemade blended beef and pork burgers topped with onion rings, cheddar cheese, bacon, baby greens, tomatoes and red onions on a pretzel bun with cracked pepper aioli
Half Stack |19
Double Stack |22
Slow roasted beer braised pork shoulder, sweet heat barbecue sauce, crispy fried onions and smoked Gouda with chipotle mayo on a pretzel bun
Fresh spinach, grilled chicken, tomato, cucumber, red onion, feta and mozzarella cheeses finished with our housemade basil aioli
Choose one of our gourmet grilled cheese sandwiches and pair it with roasted button mushroom soup, curried root veggie or velvet tomato bisque:
BRIE, roasted red pepper and bacon OR
CHEDDAR and crispy apple OR
GRUYÈRE, pear and caramelized onion
Lightly beer-battered haddock, fried golden brown. Served with tartar sauce and coleslaw.
One Piece |22
Two Pieces |32
A grilled portobello mushroom topped with grilled asparagus, zucchini, roasted red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli
Local Ontario lamb with our secret house seasonings, artisan lettuce and scratch made mint aioli on a pretzel bun
Our fresh breaded chicken breast tossed in a sweet Thai chili sauce, topped with blended cheeses, baby greens, crispy bacon and our black pepper aioli
Certified Angus Beef® striploin topped with crispy onions, Roquefort blue cheese, green peppercorn sauce and rosemary aioli on a garlic buttered warm ciabatta bun
Crispy battered fresh chicken breast, chipotle mayo and our sweet pickle slaw on a pretzel bun
Fresh roasted sage and rosemary turkey, cranberry mayo, spinach and Brie on a toasted croissant.
Crispy battered Bay of Fundy haddock on a warm toasted ciabatta with crunchy chopped cabbage, pickled sweet onion and cheddar with our house tartar.
Spiced beef, cheddar, mozzrella, pico de gallo and grunchy nachos in a baked tortilla. Served with sour cream.
Pasta
Linguini in our Parmesan cream Alfredo sauce with lobster, scallops and shrimp
Fettuccine noodles tossed in our garlic Alfredo sauce with mushrooms and Parmesan cheese
Add chicken or shrimp |9
Add pan seared salmon |12
Penne in a traditional spiced arrabbiata garlic and tomato sauce with fresh local Itailan sausage.