A baked ciabatta cross-hatched and stuffed with garlic, green onions, cheese and bacon 

Margarita - topped with our housemade

marinara, vine-ripened tomatoes, basil

pesto and mozzarella cheese | 18

The Supreme - local Italian sausage, sweet pepper, mushroom, mozzarella and basil pesto | 22

Our house garlic hummus and Zaatar served with warm mini naan bites

Warm potato crisps served with our handmade creamy chive dip

Escargots from the French region of Bourgogne in a traditional herb and garlic butter topped with toasted mozzarella and gruyère. Served with a warm garlic baguette point

Butterflied prawns sautéed in a cider and cream reduction and served with crispy sweet potato haystacks

Fresh chicken breast chunks dipped in a bacon spiced Panko batter and served with our spicy Thai Chili aioli | 19

Fresh cut frites tossed in truffle oil and Parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce

A bowl of our fresh cut fries, Monterey Jack, mozzarella and cheddar cheeses, sour cream, tomato and green onions

One pound of savoury steamed mussels in our house creamy Thai coconut broth. Served with a warm garlic baguette point

Wild caught South Pacific calamari in a crispy coating with our housemade spicy seafood sauce

One pound of seasoned chicken wings tossed with your choice of hot, mild, barbecue, honey garlic or our signature housemade dry rub

Falafel rounds served on a bed of artisan greens. Served with our house garlic hummus,  cucumber sauce and Zaatar

Traditional Polish perogies filled with potato, caramelized onions, bacon and old cheddar cheese. Pan fried to golden perfection, finished with crispy bacon, green onions and served with sour cream. | 17

Housemade crispy mexican Taquitos with seasoned chicken, cream cheese and secret blend of spices.  Served with pico de gallo and Mexican cream salsa. 

Fresh greens, rice noodles, cucumber, carrots and shrimp in rice paper rolls with our house peanut sauce.

Fresh grilled chicken breast with our flavourful and traditional Marsala mushroom sauce. Served with Truffle and Parmesan encrusted red seasoned potato wedges and sautéed fresh vegetables

Parmesan and panko encrusted pork loin with roasted butter button mushroom sauce, our red skin garlic rustic smashed potatoes, sautéed fresh vegetables and housemade applesauce

Tender, fall-off-the-bone ribs marinated, braised, slow cooked and simmered in our secret housemade barbecue sauce, seasonings and beer. Served with fries and housemade coleslaw.

Regular Rack  | 28

Large Rack  | 36

A seasoned cauliflower crust with our housemade tomato sauce, red and green peppers, mushrooms, purple onion and tomatoes topped with mozzarella and feta Add pepperoni | 6   Add Bacon | 4

Grilled Atlantic caught Mahi Mahi on a bed of roasted sweet masala yam. Topped with grilled pineapple mango salsa. Finished with a sautéed butterfly shrimp and served with herbed spiced crema

A grilled portobello mushroom topped with grilled asparagus, zucchini, red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli

Crispy battered fresh chicken breast, spicy chipotle mayo and our special sweet pickle slaw on a pretzel bun 

Spiced beef, cheddar, mozzarella, pico de gallo and crunchy nachos in a baked tortilla. Served with sour cream

Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our housemade raspberry vinaigrette 

Artisan greens, snow peas, mandarin oranges, spiced cashews, corn, toasted sesame seeds and sautéed Certified Angus Beef® striploin with ginger sesame dressing